It's Foodie Friday! Today, John Curtas is giving us a taste of Venice with Prosecco Fresh Italian Kitchen!
Joining us is Executive Chef Daniele Dotto and General Manager Giuseppe Bavarese.
Imagine yourself in Venice, sipping a Peach Bellin;, in Tuscany, toasting to a beautiful sunset and drinking Sassicaia; in central Rome, tasting the bruschetta then thinking “Spaghetti e Polpette”; in Naples -- home of the “limoncello” -- looking forward to Napoletana-style classic pizza honoring Queen “Margherita”; in Calabria, feeling united with refreshing Bergamotte where this hybrid orange peaks in abundance, reaching the coast of the Mediterranean Sea; and finally, in Palermo, chilling by with “Granita” - a sweet, grounded ice with a fresh fruit combination, so popular in Rome, Italy's capital.
Travel with Prosecco and taste their traditional Italian dishes from their chef's specialty menu with seafood, prime proteins, fresh creative salads, homemade pastas, wood-fired oven pizza, and delicious desserts. Enjoy the delicious journey together.
Prosecco Fresh Italian Kitchen is located at 8878 South Eastern Avenue. For more information, visit their website.