Some of us think that eating healthy is either boring or difficult ... but with today's guests, eating well is exciting because it's delicious!
Joining us this morning is Jacquie Bailey and Charlie Belcher from Vitality Bowls.
Since franchising began in 2014, Vitality Bowls has seen significant growth with more than 40 cafés open and in development. Today, Vitality Bowls is redefining the fast casual healthy food restaurant sector every day at each of its locations across the country.
They created the company because of a strong commitment to bring health and wellness to every community across the country through fresh, high-quality superfoods. This philosophy has guided everything they do and they hope to instill the same health-minded values to employees and customers.
Vitality Bowls specializes in making delicious açaí bowls, which are a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients.
Additional antioxidant-rich menu items include smoothies, fresh juices, soups, salads, and paninis. All items on the menu are made fresh and in non-cross-contamination kitchens to ensure that those with food allergies will feel safe eating at Vitality Bowls. No ingredient fillers such as ice, frozen yogurt, added sugar, or artificial preservatives are used, giving the purest taste possible to each item.
Some of the featured menu items include Energy Acai Bowls, Superfood Waffles, and Eggninis -- including one made with white bread, organic cage-free egg, pesto, spinach, and mozzarella cheese.
Vitality Bowls is open from 8 a.m. until 9 p.m. and has two locations in the valley:
- 7170 N. Durango Drive (Centennial Hills) - 702-786-6802
- 4870 Blue Diamond Road - 7012-331-4626
For more information, visit vitalitybowls.com/nevada/.