It's Foodie Friday with John Curtas and today, we're talking true American cuisine with Blue Ribbon at The Cosmopolitan!
Joining us is Chef Jason Corwin.
Blue Ribbon's dinner menu is heavily inspired by the SoHo location with longtime favorites like Beef Marrow and Oxtail Marmalade, Cheese Fondue, Pu Pu Platter, and more. It also features new creations like Pan Roasted Dove Sole with Artichokes and Capers, Bourbon-Glazed Prime Rib of Pork, and the Plateau Cosmopolitan, a multi-tiered shellfish and caviar extravaganza with oysters, clams, shrimp, lobster, and crab, served with a bottle of Champagne or chilled vodka.
Blue Ribbon Restaurant at The Cosmopolitan of Las Vegas is located at 3708 S. Las Vegas Boulevard.
The restaurant is open Sunday through Thursday from 5 p.m. until 1 a.m. and Friday through Saturday from 5 p.m. until 2 a.m.
For more information, visit the Blue Ribbon Restaurant website.